Purpose of ISO 22000:2018 Food Safety Management System Basic Training is explaining the basic requirements of "ISO 22000:2018 Food Safety Management System" standard, providing basic information on how to implement and manage ISO 22000 System for food producers, aiming to prevent, eliminate or reduce physical, chemical and microbiological hazard related to food safety for human health.
Course Curriculum
Available in
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Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
- Performance Evaluation - 1
- Performance Evaluation - 2
- Performance Evaluation - 3
- Performance Evaluation - 4
- Performance Evaluation - 5
- Performance Evaluation - 6
- Performance Evaluation - 7
- Performance Evaluation - 8
- Performance Evaluation - 9
- Performance Evaluation - 10
- Performance Evaluation - 11
- Performance Evaluation - 12
- Performance Evaluation - 13
Available in
days
days
after you enroll
Available in
days
days
after you enroll