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ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEM FUNDAMENTALS
1. Chapter - Principles of Food Safety Management Systems
Cover
Purpose
Food Safety Management System - 1
Food Safety Management System - 2
Food Safety Management System - 3
FSMS Principles
HACCP
The History of FSMS
Advantages of ISO 22000
Disadvantages of ISO 22000
Who Can Benefit?
2. Chapter - Requirements, Terms & Definitions
Requirements of The Standard
Process Approach - 1
Process Approach - 2
Terms and Definitions - 1
Terms and Definitions - 2
Terms and Definitions - 3
Terms and Definitions - 4
Terms and Definitions - 5
Terms and Definitions - 6
3. Chapter - Context of The Organization
Context of The Organization - 1
Context of The Organization - 2
Context of The Organization - 3
Context of The Organization - 4
Context of The Organization - 5
Context of The Organization - 6
4. Chapter - Leadership
Leadership - 1
Leadership - 2
Leadership - 3
Leadership - 4
Leadership - 5
Leadership - 6
Leadership - 7
Leadership - 8
Leadership - 9
Leadership - 10
Leadership - 11
5. Chapter - Planning
Planning - 1
Planning - 2
Planning - 3
Planning - 4
Planning - 5
Planning - 6
Planning - 7
Planning - 8
Planning - 9
6. Chapter - Support
Support - 1
Support - 2
Support - 3
Support - 4
Support - 5
Support - 6
Support - 7
Support - 8
6.1. Chapter - Competence and Awareness
Support - 9
Support - 10
Support - 11
6.2. Chapter - Communication
Support - 12
Support - 13
Support - 14
Support - 15
Support - 16
Support - 17
Support - 18
6.3. Chapter - Documented Information
Support - 19
Support - 20
Support - 21
Support - 22
Support - 23
Support - 24
7. Chapter - Operation
Operation - 1
Operation - 2
7.1. Chapter - Prerequisite Programs and Traceability
Operation - 3
Operation - 4
Operation - 5
Operation - 6
Operation - 7
Operation - 8
Operation - 9
7.2. Chapter - Emergency Preparedness and Response
Operation - 10
Operation - 11
Operation - 12
7.3. Chapter - Hazard Control
Operation - 13
Operation - 14
Operation - 15
Operation - 16
Operation - 17
Operation - 18
Operation - 19
Operation - 20
Operation - 21
Operation - 22
Operation - 23
Operation - 24
Operation - 25
7.3.1. Chapter - Hazard Analysis
Operation - 26
Operation - 27
Operation - 28
Operation - 29
Operation - 30
Operation - 31
Operation - 32
Operation - 33
Operation - 34
Operation - 35
Operation - 36
Operation - 37
Operation - 38
7.3.2. Chapter - Validation of Control Measures and Control Plan
Operation - 39
Operation - 40
Operation - 41
Operation - 42
Operation - 43
Operation - 44
Operation - 45
Operation - 46
Operation - 47
Operation - 48
Operation - 49
Operation - 50
Operation - 51
7.4. Chapter - Control of Monitoring and Measuring
Operation - 52
Operation - 53
Operation - 54
7.5. Chapter - Verification of Control Plan
Operation - 55
Operation - 56
Operation - 57
Operation - 58
7.6. Chapter - Control of Nonconformities
Operation - 59
Operation - 60
Operation - 61
Operation - 62
Operation - 63
Operation - 64
Operation - 65
Operation - 66
Operation - 67
Operation - 68
Operation - 69
Operation - 70
Operation - 71
8. Chapter - Performance Evaluation
Performance Evaluation - 1
Performance Evaluation - 2
Performance Evaluation - 3
Performance Evaluation - 4
Performance Evaluation - 5
Performance Evaluation - 6
Performance Evaluation - 7
Performance Evaluation - 8
Performance Evaluation - 9
Performance Evaluation - 10
Performance Evaluation - 11
Performance Evaluation - 12
Performance Evaluation - 13
9. Chapter - Improvement
Improvement - 1
Improvement - 2
Improvement - 3
Improvement - 4
Improvement - 5
Result - 1
Result - 2
The End
Test Your Learning
Exam Content and Scoring
Exam
Context of The Organization - 2
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